Facilities

*Details of Facility Centers of Maharashtra State Agricultural Marketing Boardnew

A.Facilities under utilization:

MANGO EXPORT FACILITY CENTER AT NACHNE TAL & DIST: RATNAGIRI:

Address and Contact Number:
MSAMB’s Mango Export Facility Center,
Shantinagar, Nachane Road, Tal. & Dist. Ratnagiri
Telefax: 02352-228377
Contact Person: Mr. Milind Joshi (Cell No: 9422392238)

APEDA & USDA-APHIS approved packhouse.
Sr Facility Capacity Total Export (Mts)
1 Pre cooling 5MT/6 hours 2007 – 39.01MTs. (USA)
2 Cold storage 25 MT 2008 –
3 Handling line 1.5 MT/hour Processed – 114 MTs.
4 Ripening chamber 5 MT/batch Export – 40 MTs. (USA)
MANGO EXPORT FACILITY CENTER AT JAMSANDE TAL: DEOGAD DIST: SINDHUDURG

Address and Contact Number:
MSAMB’s Mango Export Facility Center,
A/P. Jamsande,
Tal. Devgad, Dist. Sindhudurg
Tel: 02352-228377
Fax: 02352-228165
Contact Person: Mr. Milind Joshi (Cell No: 9422392238)

APEDA & USDA-APHIS approved packhouse.
Sr Facility Capacity Total Export (Mts)
1 Pre cooling 5MT/6 hours 2007 – 1.8 (USA)
2 Cold storage 25 MT 2008 –
3 Handling line 1.5 MT/hour Processed – 90MTs.
4 Ripening chamber 5 MT/batch Export – 27.17 (USA)
KESAR MANGO EXPORT FACILITY CENTRE, JALNA, DIST – JALNA

Address and Contact Number:
MSAMB’s Mango Export Facility Center,
APMC Area,
Jalana, Dist. Jalana
Tel: 02482-242636 /0240-2334168
Contact Person: Mr. Nadare (9960841348)

APEDA & USDA-APHIS approved packhouse.
Sr Facility Capacity Total Export (Mts)
1 Pre cooling 5MT/6 hours

Year 2007: 32.41MT (USA & Japan)

Season 08: Processing : 39.362 MTs 27.22 (USA)

2 Cold storage 25 MT
3 Handling line 1.5 MT/hour
4 Ripening chamber 5 MT/batch
VAPOUR HEAT TREATMENT (VHT) FACILITY

MSAMB’s Vapour Heat Treatment Facility Centre
Niryat Bhavan,
Vegetable Market, APMC Premises,
Sector 19, Vashi, Navi Mumbai
Tel: 022-27840211
Fax: 022-27840837 (C/o.)
Contact Person: Mr. Mangesh Kadam (9969407030); Mr. Abhimanyu Mane (9869993017)

APEDA & USDA-APHIS approved packhouse.
Sr Facility Capacity Total Export (Mts)
1 Pre cooling 5MT/6 hours

Year 2007: 32.41MT (USA & Japan)

Season 08: Processing : 39.362 MTs 27.22 (USA)

2 Cold storage 25 MT
3 Handling line 1.5 MT/hour
4 Ripening chamber 5 MT/batch
Golden Opportunity For Exporters of Fruits & Vegetables

MSAMB with the help of APEDA has set up temperature control pack house along with packing line, pre cooling and cold storage at Vashi, Navi Mumbai for the exporters. The exporter can use this facility for different fruits and vegetables in the mechanized pack house and enhance the shelf life of the products.

Facility includes packing line which is mainly useful for round fruits. The products get automatically washed, dried, graded without touching.

The processed products then can be pre cooled with ultra modern facility at reasonable rates. The temperature can be maintained in between 1°C to 15 °C along with humidity.

The product then can be stored in the cold storage for maintaining the cold chain. The container can be stuffed at this facility.

Besides this, Vapour Heat Treatment facility has been set up with the help of APEDA, New Delhi. The machine has been imported from Japan. To export different fruits & vegetables to Japan, it is mandatory to treat the fruits & vegetables through this facility. After treatment, product can be exported to Japan.

VHT is an effective, non-chemical method of treatment to get rid of the oriental fruit fly problem in fruits and vegetables. In VHT the produce is held at a pre-determined temperature for a fixed time (using a hot water - steam vapour system) so as to destroy all the stages of fruit fly. Mangoes, Melon, Papaya, Guava and various vegetables are treated in VHT. The MSAMB and APEDA have jointly set up the first semi-commercial VHT facility at APMC Mumbai, Vashi, Navi Mumbai. The VHT facility is set up as a common service facility and an R & D tool. The VHT is useful in controlling oriental fruit fly in fresh fruits & vegetables, especially the Alphonso and Kesar variety of mango for export.

APEDA & Dept. of Plant Quarantine, Govt. of Japan approved packhouse.

VHT is a mandatory requirement while exporting to Japan.

The VHT machine is procured from M/s Sanshu Sangyo Co. Ltd., Japan by APEDA. The trial runs carried out jointly by experts from APEDA /IARI and MSAMB have been successful. This VHT machine is being utilised commercially since June 2006. The private exporters are using this machine for processing of their mangoes for export to Japan. In the year 2006, only a few quantity was exported. In the year 2007 around 26+ MT of mangoes were processed. In year 2008 around 13+ MT mangoes were processed & exported to Japan.

POMEGRANATE EXPORT FACILITY CENTRE, JALOCHI, (BARAMATI) DIST - PUNE

Address and Contact Number:
MSAMB’s Pomegranate Export Facility Center,
A/P. Jalochi,
Tal. Baramati, Dist. Pune
Tel: 02112-209718
Contact Person: Mr. Ajay Kudale (9422234653)

PHOTO
Sr Facility Capacity Total Export (Mts)
1 Pre cooling 5MT/6 hours

Pomegranate :1067 MTs (Europe, Netherlands, Germany, UAE)

2 Cold storage 25 MT
3 Handling line 2 MT/hour
FRUIT & VEGETABLE EXPORT FACILITY CENTRE, INDAPUR, DIST – PUNE

Address and Contact Number:
MSAMB’s Fruit & Vegetable Export Facility Center,
Shivleela Nagar, Indapur Akluj Rd.,
Indapur, Dist. Pune-413106
Contact Person: Mr. Ajay Kudale (9422234653)

Sr Facility Capacity Total Export (Mts)
1 Pre cooling 5MT/6 hours

Pomegranate :377 MTs (Europe, Netherlands, Germany, UAE)

2 Cold storage 25 MT
3 Handling line 2 MT/hour
BANANA EXPORT FACILITY CENTRE AT BASAMAT DIST: HINGOLI
Sr Facility Capacity
1 Pre cooling 5MT/6 hours
2 Cold storage 25 MT
3 Handling line 2 MT/hour
4 Ripening chamber 25 MTs.
BANANA EXPORT FACILITY CENTRE AT SAVADA TAL: RAVER DIST: JALGAON
Sr Facility Capacity
1 Pre cooling 5MT/6 hours
2 Cold storage 25 MT
3 Handling line 2 MT/hour
4 Ripening chamber 25 MTs.
B. Facilities under erection:
KESAR MANGO & POMEGRANATE EXPORT FACILITY CENTER, LATUR
Sr Facility Capacity
1 Pre cooling 5MT/6 hours
2 Cold storage 25 MT
3 Handling line 2 MT/hour
4 Ripening chamber 25 MTs.
VAPOUR HEAT TREATMENT FACILITY CENTRE, NAVI MUMBAI
Sr Facility Capacity
1 VHT 5MT/Batch
2 Pre cooling 2 MTs/hr
3 Cold storage 5 MTs./6 Hrs.
4 Handling line 100 MTs.
5 Ripening chamber 20 MTs.
ONION EXPORT FACILITY CENTER, KALWAN, DIST. NASIK
Sr Facility Capacity
1 Grading line 10MT/hr
2 Onion storage 500 MTs
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