Treatment required on mangoes for export
Required Treatment Variety Treatment standards Box Size Destinations
Irradiation Treatment Alphonso, Kesar, Benganpalli, Rajapuri, Totapuri Irradiation range 400 Greys min.  & max. 1000 Greys Small Mango box : Alphonso & Kesar : 3.5 kg : 370 mm x 275 mm x 90 mm Big Mango Box : Benganpalli, Totapuri, Langda, Rajapuri : 4.2 Kg : 365 mm x 265 mm x 110 mm USA, Australia
Vapour Heat Treatment Maharashtra & Gujarat: Alphonso, Kesar Other States: AP: Benganpelli, UP : Chausa, Langda, West Bengal: Mallika Innermost fruit pulp temperature kept at 47.5 Deg. C for 20 min or more. CFB box or thermocol box. The ventilated holes of packing box will be fully covered with a screen of diagonal mesh size of less than 1.6 mm and also the packages or bundle of packages will be again covered with a screen of diagonal mesh size of less than 1.6 mm. If non-laminated CFB box is used it shall be tested for pesticide residues before packing, “For Japan” should be mentioned on the box. Japan
Vapour Heat Treatment All Indian Mango Varieties 46.5 Deg. C. for 30 minutes / 47.5 Deg. C. for 20 minutes As per the norms of importing country. European Union,
Vapour Heat Treatment All Indian Mango Varieties 48 Deg. C. for 20 minutes As per the norms of importing country. Mesh netting is compulsory. New Zealand,
Vapour Heat Treatment All Indian Mango Varieties 47.5 Deg. C. for 20 minutes As per the norms of importing country. Mesh netting is compulsory. South Korea, Mauritius,
Hot Water Treatment All Indian Mango Varieties Upto 500 gms 48 Deg. C for one hour. Above 500 gms 48 Deg. C for 90 mins As per the norms of importing country. Mesh netting is compulsory for KOREA European Union, New Zealand, Iran, South Korea
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